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Foods to Avoid When You Have Kidney Disease


Having kidney disease can subject you to several limitations, especially in the dietary department. These limitations may vary depending on what stage of kidney disease and dialysis the patient is on.

As an experienced Dialysis Center in Houston, Texas, we thought it could help our clients get more informed if we provided them with a list of foods to avoid when coping with kidney disease.

  • Dark-Colored Soda
    These drinks carry additives that contain phosphorus that can be easily absorbed by the body.
  • Avocados
    While avocados do contain high amounts of healthy fats, fibers, and antioxidants, it isn’t the best food for people on a renal diet. This is because avocados also possess incredibly high levels of potassium — around 690 mg.
  • Canned Food
    Canned foods soups, vegetables, and beans have become a norm among many American households. But for people on a renal diet, it should be avoided. This is because the canned food contains high amounts of sodium, which can be harmful to patients who have kidney disease.
  • Brown Rice
    Although brown rice is often touted as a healthier alternative to white rice, it’s also high in potassium and phosphorus, and should be avoided by people who are on a renal diet.
    You can eat brown rice, but only in controlled amounts, so you don’t suffer from any harmful consequences and side effects.
  • Bananas
    Bananas are considered superfoods by many health junkies. But because they are high in potassium — surprise, surprise — they aren’t the best fruit for people with kidney disease.

As a general rule of thumb, always follow instructions given to you by your doctor and Kidney Center in Texas to avoid experiencing harmful side effects and complications.

Contact South Belt Kidney Center to get reliable health care services today!

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